Positive Work and GMP in Food Manufacturing
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Positive Work and GMP in Food Manufacturing

Issued by:
Issued on: 8.2.2024
Earner: Diana Gomez Mayen
This microcredential aims to empower learners with the skills and knowledge necessary to contribute to a positive work environment and effectively implement and maintain good manufacturing practices (GMP) in the food manufacturing industry. Through practical exercises and real-life case studies, learners will develop strategies to provide and receive feedback, reflect on professional standards, and foster a positive work environment. Additionally, they will gain an understanding of practical examples of GMP, reflect on tasks while adhering to safety requirements, and appreciate the importance of GMP in ensuring safety, quality, and regulatory compliance in food manufacturing.

Criteria

By the end of this training, learners will possess the skills and knowledge necessary to contribute to a positive work environment in the food manufacturing industry. They will also understand the practical implementation of GMP, its importance in ensuring safety and quality, and their role in adhering to GMP standards. Learners will be equipped to foster a supportive work environment, actively participate in continuous improvement, and contribute to the success of their organization in the food manufacturing sector.

This microcredential will require learners to: a. Use feedback to contribute to a positive work environment. b. Reflect on professional standards and expectations of the workplace. c. Develop strategies to contribute to a positive work environment. d. Reflect on tasks adhering to GMP in a food manufacturing environment. e. Justify the importance of GMP.